Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.
Enzymes represent one of the most fascinating and most meaningful entities in the biological world. Enzymes as a biological catalysts have been known to all of us since our primary education. However, the lack of understanding of fundamentals and clarity of terms used in enzymology challenges the learning of enzymes at the graduate level.
This book has been particularly written to augment the understanding of enzymology in graduate and postgraduate students. The authors of this book have extensive experience of research in enzymes and teaching enzymology with proven and admired competence in the field.
Balanced text, well-illustrated concepts and organized stepwise ascent of the topics are key features of this book. Besides fundamentals, this books also covers some of the emerging areas of enzymology such as Abzymes, Ribozymes, and Nanozymes.
1. Understanding Enzymes_ Function, Design, Engineering, and Analysis, Allan Svendsen, Allan CRC Press 2016 – 43 MB
2. Understanding Enzymes, Trevor Palmer, Ellis Horwood, 3rd Edition 1991 – 7 MB
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